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United Kingdom — CoFID

Halibut, grilled, weighed with bones and skin

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Edible proportion0.78
Water56.2g
Total nitrogen3.16g
Protein19.7g
Fat1.7g
Carbohydrate0g
Energy (kcal)95kcal
Energy (kJ)400kJ
Starch0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
NSP0g
Satd FA /100g fd0.3g
Mono FA /100g food0.5g
Poly FA /100g food0.4g
Cholesterol32mg
Sodium55mg
Potassium380mg
Calcium27mg
Magnesium23mg
Phosphorus190mg
Iron0.5mg
Copper0.04mg
Zinc0.4mg
Chloride55mg
Manganese0.01mg
Iodine37µg
Vitamin E0.78mg
Thiamin0.06mg
Riboflavin0.06mg
Niacin4.8mg
Tryptophan/603.7mg
Niacin equivalent8.5mg
Vitamin B60.31mg
Vitamin B121µg
Folate8µg
Pantothenate0.27mg
Biotin3µg
Alpha-tocopherol0.78mg
Beta-tocopherol0mg
Delta-tocopherol0mg
Gamma-tocopherol0mg
Caroteneµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-075. Original source.

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