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United Kingdom — CoFID

Haddock, flesh only, steamed, fillets weighed with bones and skin

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion0.87
Nitrogen conversion factor6.25
Glycerol conversion factor0.7
Water68g
Total nitrogen3.03g
Protein19g
Fat0.5g
Carbohydrate0g
Energy (kcal)81kcal
Energy (kJ)342kJ
Starch0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd0.1g
n-6 poly /100g food0.02g
n-3 poly /100g food0.17g
cis-Mono FA /100g Food0.08g
Mono FA /100g food0.08g
cis-Poly FA /100g Food0.19g
Poly FA /100g food0.19g
Cholesterol64.4mg
Sodium73mg
Potassium327mg
Calcium13mg
Magnesium24mg
Phosphorus173mg
Iron0.14mg
Copper0.03mg
Zinc0.4mg
Chloride104mg
Manganese0.01mg
Selenium45µg
Iodine331µg
Retinol1µg
Retinol Equivalent1µg
Vitamin E0.5mg
Thiamin0.06mg
Riboflavin0.1mg
Niacin3.4mg
Tryptophan/603.6mg
Niacin equivalent7mg
Vitamin B60.21mg
Vitamin B121.9µg
Folate8µg
Pantothenate0.25mg
Biotin1.4µg
Trans FAs /100g foodg
Caroteneµg
Vitamin Dµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-472. Original source.

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