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United Kingdom — CoFID

Haddock, flesh only, smoked, steamed, weighed with bones and skin

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion0.89
Nitrogen conversion factor6.25
Water63.7g
Total nitrogen3.21g
Protein20g
Fat0.5g
Carbohydrate0g
Energy (kcal)84kcal
Energy (kJ)358kJ
Starch0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd0.08g
Mono FA /100g food0.06g
Poly FA /100g food0.19g
Cholesterol69mg
Sodium489mg
Potassium279mg
Calcium25mg
Magnesium27mg
Phosphorus173mg
Iron0.18mg
Copper0.02mg
Zinc0.5mg
Chloride674mg
Manganese0.01mg
Selenium44µg
Iodine229µg
Retinol2µg
Retinol Equivalent2µg
Vitamin E0.71mg
Thiamin0.1mg
Riboflavin0.13mg
Niacin5.8mg
Tryptophan/604.7mg
Niacin equivalent10.5mg
Vitamin B60.2mg
Vitamin B122.2µg
Folate7µg
Pantothenate0.26mg
Biotin1.4µg
Trans FAs /100g foodg
Caroteneµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-494. Original source.

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