Canada — Canadian Nutrient File
Guinea, meat and skin, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (100)
| Nutrient | Value | Unit |
|---|---|---|
| Fibre, total dietary | 0 | g |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.01 | g |
| 20:5n-3 (EPA) | 0.01 | g |
| 22:5n-3 (DPA) | 0.01 | g |
| Manganese, Mn | 0.018 | mg |
| 22:6n-3 (DHA) | 0.03 | g |
| Copper, Cu | 0.043 | mg |
| 14:0 | 0.05 | g |
| 18:3 | 0.05 | g |
| 18:3n3cccn-3 | 0.05 | g |
| Thiamin | 0.059 | mg |
| 20:1 | 0.06 | g |
| 20:4 | 0.07 | g |
| 20:4n-6 | 0.07 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.1 | g |
| Riboflavin | 0.102 | mg |
| Tryptophan | 0.259 | g |
| Cystine | 0.314 | g |
| Vitamin B-12 | 0.34 | µg |
| 16:1 | 0.34 | g |
| 18:0 | 0.37 | g |
| Vitamin B-6 | 0.38 | mg |
| Methionine | 0.618 | g |
| Histidine | 0.681 | g |
| Tyrosine | 0.748 | g |
| Serine | 0.829 | g |
| Iron, Fe | 0.84 | mg |
| Pantothenic acid | 0.879 | mg |
| Phenylalanine | 0.906 | g |
| Threonine | 0.963 | g |
| Zinc, Zn | 1.13 | mg |
| Valine | 1.132 | g |
| Isoleucine | 1.156 | g |
| Proline | 1.162 | g |
| 18:2 | 1.19 | g |
| 18:2n6cc | 1.19 | g |
| Ash | 1.25 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.26 | g |
| Vitamin C | 1.3 | mg |
| 16:0 | 1.3 | g |
| Alanine | 1.378 | g |
| Fatty acids, polyunsaturated, total | 1.41 | g |
| Arginine | 1.476 | g |
| Glycine | 1.572 | g |
| Leucine | 1.693 | g |
| Fatty acids, saturated, total | 1.77 | g |
| Lysine | 1.891 | g |
| 18:1 | 2 | g |
| Aspartic acid | 2.087 | g |
| Fatty acids, monounsaturated, total | 2.43 | g |
| Glutamic acid | 3.407 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Total Fat | 6.45 | g |
| Niacin | 7.667 | mg |
| Calcium, Ca | 11 | mg |
| Niacin equivalents | 11.98367 | NE |
| Selenium, Se | 16.3 | µg |
| Magnesium, Mg | 22 | mg |
| Protein | 23.4 | g |
| Retinol activity equivalents, RAE | 28 | µg |
| Retinol | 28 | µg |
| Sodium, Na | 67 | mg |
| Moisture | 68.9 | g |
| Cholesterol | 74 | mg |
| Phosphorus, P | 153 | mg |
| Energy (kcal) | 158 | kCal |
| Potassium, K | 193 | mg |
| Energy (kJ) | 661 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 674. Original source.
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