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United Kingdom — CoFID

Grouse, meat only, roasted, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Edible proportion0.46
Water31.7g
Total nitrogen2.03g
Protein12.7g
Fat0.9g
Carbohydrate0g
Energy (kcal)59kcal
Energy (kJ)249kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA24.6g
Satd FA /100g fd0.2g
Mono FA/ 100g FA13g
Mono FA /100g food0.1g
Poly FA /100g FA62.2g
Poly FA /100g food0.5g
Sodium51mg
Potassium180mg
Calcium21mg
Magnesium15mg
Phosphorus120mg
Iron2.1mg
Copper0.16mg
Zinc0.8mg
Chloride170mg
Manganese0.13mg
Selenium9µg
Thiamin0.08mg
Riboflavin0.37mg
Niacin3.2mg
Tryptophan/603.9mg
Niacin equivalent7.1mg
Vitamin B60.29mg
Folate17µg
Vitamin C0mg
Trans FAs /100g FAg
Trans FAs /100g foodg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-378. Original source.

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