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Canada — Canadian Nutrient File

Groundcherry, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Fatty acids, saturated, total0g
Fatty acids, monounsaturated, total0g
Fatty acids, polyunsaturated, total0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Retinol0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Vitamin B-60.012mg
Riboflavin0.04mg
Thiamin0.11mg
Pantothenic acid0.286mg
Total Fat0.7g
Ash0.8g
Sodium, Na1mg
Iron, Fe1mg
Protein1.9g
Niacin2.8mg
Niacin equivalents3.14833NE
Folacin, total5.8µg
Folate, naturally occurring5.8µg
Dietary folate equivalents, DFE5.8µg
Calcium, Ca9mg
Vitamin C11mg
Carbohydrate11.2g
Retinol activity equivalents, RAE36µg
Phosphorus, P40mg
Energy (kcal)53kCal
Moisture85.4g
Potassium, K155mg
Energy (kJ)222kJ
Beta carotene432µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1577. Original source.

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