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Japan — MEXT STDT

Green onion, "Wakegi", leaves, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)29kcal/100 g
Energy (kJ)121kJ/100 g
Water90.4g/100 g
Protein, calculated from reference nitrogen1.9g/100 g
Protein, calculated as the sum of amino acid residues1.3g/100 g
Lipid0g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference6.9g/100 g
Dietary fiber, soluble1.2g/100 g
Dietary fiber, insoluble1.9g/100 g
Dietary fiber, total3.1g/100 g
Ash0.8g/100 g
Sodium1mg/100 g
Potassium190mg/100 g
Calcium51mg/100 g
Magnesium23mg/100 g
Phosphorus25mg/100 g
Iron0.4mg/100 g
Zinc0.2mg/100 g
Copper0.04mg/100 g
Manganese0.28mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene1800µg/100 g
beta- Cryptoxanthin26µg/100 g
beta- Carotene equivalents1800µg/100 g
Retinol activity equivalents150µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.4mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K120µg/100 g
Thiamin0.05mg/100 g
Riboflavin0.08mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.13mg/100 g
Vitamin B-120µg/100 g
Folate110µg/100 g
Pantothenic acid0.2mg/100 g
Ascorbic acid21mg/100 g
Salt equivalents0g/100 g
Yield91%
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06321. Original source.

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