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United States — USDA FoodData Central

Gravy, unspecified type, dry

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Folate, food14UG
Energy1439kJ
Folate, DFE43UG
Vitamin C, total ascorbic acid7MG
Thiamin0.2MG
Riboflavin0.432MG
Iron, Fe1MG
Magnesium, Mg45MG
Phosphorus, P203MG
Sodium, Na5730MG
Copper, Cu0.1MG
Manganese, Mn0.4MG
Vitamin A, IU0IU
Protein13G
Ash17G
Vitamin B-120.7UG
Cholesterol4MG
Fatty acids, total saturated2.86G
SFA 8:00.08G
SFA 12:00.46G
SFA 14:00.23G
MUFA 16:10.04G
Total lipid (fat)8G
Carbohydrate, by difference58G
Energy344KCAL
Niacin3.7MG
Pantothenic acid0.1MG
Vitamin B-60.1MG
Water4G
Calcium, Ca150MG
Potassium, K262MG
Zinc, Zn1.4MG
SFA 6:00.01G
SFA 10:00.06G
SFA 16:01.18G
SFA 18:00.85G
MUFA 18:13.09G
PUFA 18:21.52G
PUFA 18:30.1G
MUFA 20:10G
Fatty acids, total monounsaturated3.15G
Fatty acids, total polyunsaturated1.62G
Folic acid17UG
Retinol0UG
Vitamin A, RAE0UG
Folate, total31UG
Selenium, Se6.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171570. Original source.

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