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United States — USDA FoodData Central

Gravy, turkey, dry

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Energy1536kJ
Folate, food66UG
Folate, DFE93UG
Vitamin B-120.58UG
Cholesterol14MG
Fatty acids, total saturated1.975G
SFA 8:00.007G
SFA 12:00.029G
SFA 14:00.129G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.171G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin C, total ascorbic acid0.2MG
Thiamin0.211MG
Riboflavin0.45MG
Iron, Fe3.29MG
Magnesium, Mg44MG
Phosphorus, P254MG
Sodium, Na4392MG
Copper, Cu0.133MG
Manganese, Mn0.219MG
Vitamin A, IU35IU
Protein10.42G
Ash12.61G
Alcohol, ethyl0G
Total lipid (fat)7.19G
Carbohydrate, by difference65.12G
Energy367KCAL
Water4.67G
Calcium, Ca146MG
Potassium, K428MG
Zinc, Zn1.26MG
Niacin2.77MG
Pantothenic acid1.012MG
Vitamin B-60.204MG
SFA 4:00.018G
SFA 6:00.011G
SFA 10:00.02G
SFA 16:01.203G
SFA 18:00.494G
MUFA 18:12.327G
PUFA 18:21.973G
PUFA 18:30.209G
PUFA 20:40G
PUFA 18:40.014G
MUFA 20:10.034G
MUFA 22:10.018G
Fatty acids, total monounsaturated2.575G
Fatty acids, total polyunsaturated2.196G
Folic acid16UG
Retinol7UG
Vitamin A, RAE8UG
Selenium, Se5.2UG
Folate, total82UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171569. Original source.

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