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United States — USDA FoodData Central

Gravy, onion, dry, mix

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Folate, food14UG
Protein9G
Ash16G
Fiber, total dietary6G
Iron, Fe1MG
Magnesium, Mg34MG
Phosphorus, P203MG
Sodium, Na4186MG
Copper, Cu0.17MG
Manganese, Mn0.4MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid7MG
Thiamin0.2MG
Riboflavin0.4MG
Cholesterol2MG
Fatty acids, total saturated1.86G
SFA 8:00.08G
SFA 12:00.47G
SFA 14:00.24G
MUFA 16:10.08G
Vitamin B-120.7UG
Total lipid (fat)3G
Carbohydrate, by difference67.64G
Energy322KCAL
Water4.36G
Calcium, Ca280MG
Potassium, K262MG
Zinc, Zn0.88MG
Niacin3.7MG
Pantothenic acid0.1MG
Vitamin B-60.1MG
SFA 6:00.02G
SFA 10:00.06G
SFA 16:00.58G
SFA 18:00.41G
MUFA 18:10.72G
PUFA 18:20.08G
PUFA 18:30.01G
MUFA 20:10.07G
Fatty acids, total monounsaturated0.9G
Fatty acids, total polyunsaturated0.14G
Folic acid17UG
Retinol0UG
Vitamin A, RAE0UG
Folate, DFE43UG
Energy1347kJ
Folate, total31UG
Selenium, Se6.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171172. Original source.

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