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United States — USDA FoodData Central

Gravy, chicken, dry

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Energy1594kJ
Folate, food109UG
Folate, DFE136UG
Total lipid (fat)9.73G
Carbohydrate, by difference62.09G
Energy381KCAL
Water3.85G
Calcium, Ca146MG
Potassium, K404MG
Zinc, Zn1.39MG
Niacin4.018MG
Pantothenic acid1.286MG
Vitamin B-60.202MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:02.231G
SFA 18:00.561G
MUFA 18:10.4G
PUFA 18:20.094G
PUFA 18:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.051G
MUFA 22:10.014G
Fatty acids, total monounsaturated4.648G
Fatty acids, total polyunsaturated1.877G
Vitamin C, total ascorbic acid0.6MG
Thiamin0.249MG
Riboflavin0.634MG
Cholesterol19MG
Fatty acids, total saturated2.92G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.066G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.666G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Protein11.27G
Ash13.06G
Alcohol, ethyl0G
Iron, Fe1.33MG
Magnesium, Mg40MG
Phosphorus, P249MG
Sodium, Na4152MG
Copper, Cu0.112MG
Manganese, Mn0.219MG
Vitamin A, IU308IU
Vitamin B-120.48UG
Folic acid16UG
Retinol27UG
Vitamin A, RAE38UG
Folate, total125UG
Selenium, Se5.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171567. Original source.

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