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United States — USDA FoodData Central

Gravy, brown, dry

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Energy1536kJ
Folate, food14UG
Folate, DFE43UG
Protein10.74G
Ash15.27G
Alcohol, ethyl0G
Fiber, total dietary2G
Iron, Fe1.72MG
Magnesium, Mg34MG
Phosphorus, P203MG
Sodium, Na4843MG
Copper, Cu0.19MG
Manganese, Mn0.412MG
Vitamin A, IU27IU
Vitamin C, total ascorbic acid0.3MG
Thiamin0.18MG
Riboflavin0.39MG
Cholesterol3MG
Fatty acids, total saturated3.319G
SFA 8:00G
SFA 12:00.008G
SFA 14:00.227G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.264G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin B-120.7UG
Total lipid (fat)9.61G
Carbohydrate, by difference59.38G
Energy367KCAL
Water5G
Calcium, Ca132MG
Potassium, K262MG
Zinc, Zn1.11MG
Niacin3.7MG
Pantothenic acid0.1MG
Vitamin B-60.1MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.711G
SFA 18:01.233G
MUFA 18:14.092G
PUFA 18:20.363G
PUFA 18:30.03G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.045G
MUFA 22:10G
Fatty acids, total monounsaturated4.452G
Fatty acids, total polyunsaturated0.405G
Folic acid17UG
Retinol8UG
Vitamin A, RAE8UG
Selenium, Se6.1UG
Folate, total31UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171565. Original source.

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