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United States — USDA FoodData Central

Gravy, au jus, dry

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Folic acid0UG
Total lipid (fat)9.63G
Carbohydrate, by difference47.49G
Energy313KCAL
Water2.74G
Calcium, Ca140MG
Potassium, K279MG
Zinc, Zn0.7MG
Niacin4.087MG
Pantothenic acid0.157MG
Vitamin B-60.174MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.039G
SFA 18:00.768G
MUFA 18:11.989G
PUFA 18:20.205G
PUFA 18:30.024G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.009G
MUFA 22:10G
Fatty acids, total monounsaturated4.683G
Fatty acids, total polyunsaturated0.23G
Cholesterol4MG
Fatty acids, total saturated2.026G
SFA 8:00G
SFA 12:00.01G
SFA 14:00.128G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.11G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Protein9.2G
Ash30.94G
Alcohol, ethyl0G
Vitamin C, total ascorbic acid1MG
Thiamin0.472MG
Riboflavin0.324MG
Folate, total81UG
Vitamin B-120.32UG
Iron, Fe9.3MG
Magnesium, Mg56MG
Phosphorus, P153MG
Sodium, Na11588MG
Copper, Cu0.12MG
Manganese, Mn0.268MG
Vitamin A, IU10IU
Retinol0UG
Folate, DFE81UG
Vitamin A, RAE0UG
Folate, food81UG
Energy1310kJ
Selenium, Se6.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171169. Original source.

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