United States — USDA FoodData Central
Grapes, red, seedless, raw
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Sugars, Total | 17.341 | G |
| Energy (Atwater Specific Factors) | 77.151876 | KCAL |
| Energy (Atwater General Factors) | 85.919 | KCAL |
| Carbohydrate, by difference | 20.196825 | G |
| Protein | 0.914375 | G |
| Fructose | 9.167 | G |
| Iron, Fe | 0.1615 | MG |
| Manganese, Mn | 0.09758 | MG |
| Biotin | 0 | UG |
| Magnesium, Mg | 8.556 | MG |
| Total lipid (fat) | 0.1638 | G |
| Potassium, K | 229.4 | MG |
| Vitamin C, total ascorbic acid | 3.308 | MG |
| Sucrose | 0 | G |
| Phosphorus, P | 24.86 | MG |
| Nitrogen | 0.1463 | G |
| Sodium, Na | 6.999 | MG |
| Maltose | 0 | G |
| Zinc, Zn | 0.03603 | MG |
| Copper, Cu | 0.08081 | MG |
| Galactose | 0 | G |
| Lactose | 0 | G |
| Glucose | 8.174 | G |
| Calcium, Ca | 10.17 | MG |
| Water | 78.19 | G |
| Ash | 0.535 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2263890. Original source.
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