United States — USDA FoodData Central
Grapes, green, seedless, raw
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Sugars, Total | 16.133 | G |
| Energy (Atwater Specific Factors) | 71.939325 | KCAL |
| Energy (Atwater General Factors) | 80.1025 | KCAL |
| Carbohydrate, by difference | 18.60375 | G |
| Protein | 0.89875 | G |
| Potassium, K | 218.1 | MG |
| Fructose | 8.646 | G |
| Water | 79.88 | G |
| Calcium, Ca | 9.897 | MG |
| Ash | 0.385 | G |
| Sucrose | 0 | G |
| Phosphorus, P | 21.98 | MG |
| Vitamin C, total ascorbic acid | 3.017 | MG |
| Nitrogen | 0.1438 | G |
| Sodium, Na | 3.171 | MG |
| Iron, Fe | 0.1991 | MG |
| Glucose | 7.487 | G |
| Biotin | 0 | UG |
| Magnesium, Mg | 7.118 | MG |
| Manganese, Mn | 0.08365 | MG |
| Lactose | 0 | G |
| Galactose | 0 | G |
| Copper, Cu | 0.06091 | MG |
| Zinc, Zn | 0.02674 | MG |
| Maltose | 0 | G |
| Total lipid (fat) | 0.2325 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2263891. Original source.
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