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United Kingdom — CoFID

Grapes, average, weighed with pips

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion0.98
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water80.3g
Total nitrogen0.1g
Protein0.7g
Fat0.2g
Carbohydrate15.8g
Energy (kcal)64kcal
Energy (kJ)272kJ
Starch0g
Total sugars15.8g
Glucose7.4g
Galactose0g
Fructose8.4g
Maltose0g
Lactose0g
Alcohol0g
NSP0.7g
AOAC fibre1.3g
Satd FA /100g fd0.06g
Mono FA /100g food0.01g
Poly FA /100g food0.06g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium211mg
Calcium10mg
Magnesium7mg
Phosphorus19mg
Iron0.23mg
Copper0.09mg
Chloride53mg
Manganese0.06mg
Iodine1µg
Retinol0µg
Carotene7µg
Retinol Equivalent1µg
Vitamin D0µg
Vitamin E0.19mg
Thiamin0.07mg
Riboflavin0.01mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.04mg
Vitamin B120µg
Folate6µg
Pantothenate0.13mg
Biotin0.2µg
Vitamin C2mg
Sucroseg
Zincmg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-351. Original source.

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