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United States — USDA FoodData Central

Grapefruit, raw, pink and red, California and Arizona

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Energy155kJ
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Vitamin A, RAE13UG
Retinol0UG
Fatty acids, total trans0G
Protein0.5G
Ash0.4G
Iron, Fe0.08MG
Magnesium, Mg9MG
Phosphorus, P12MG
Sodium, Na1MG
Copper, Cu0.032MG
Manganese, Mn0.02MG
Vitamin A, IU259IU
Vitamin C, total ascorbic acid38.1MG
Thiamin0.034MG
Riboflavin0.02MG
Folate, total12UG
Vitamin B-120UG
Fatty acids, total saturated0.014G
MUFA 16:10.001G
Cholesterol0MG
SFA 16:00.012G
SFA 18:00.001G
MUFA 18:10.012G
PUFA 18:20.019G
PUFA 18:30.005G
Fatty acids, total monounsaturated0.013G
Fatty acids, total polyunsaturated0.024G
Niacin0.191MG
Pantothenic acid0.283MG
Vitamin B-60.042MG
Total lipid (fat)0.1G
Carbohydrate, by difference9.69G
Energy37KCAL
Water89.31G
Calcium, Ca11MG
Potassium, K147MG
Zinc, Zn0.07MG
Folate, DFE12UG
Isoleucine0.005G
Leucine0.009G
Lysine0.012G
Cystine0.005G
Valine0.01G
Arginine0.056G
Histidine0.005G
Aspartic acid0.089G
Serine0.018G
Folate, food12UG
Tryptophan0.005G
Threonine0.009G
Methionine0.005G
Phenylalanine0.03G
Tyrosine0.005G
Alanine0.016G
Glutamic acid0.128G
Glycine0.01G
Proline0.041G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174674. Original source.

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