United States — USDA FoodData Central
Grapefruit juice, pink or red, with added calcium
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (84)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Selenium, Se | 0 | UG |
| Vitamin B-6 | 0.044 | MG |
| Choline, total | 6.4 | MG |
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Calcium, Ca | 146 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Potassium, K | 132 | MG |
| Sugars, Total | 7.96 | G |
| Total lipid (fat) | 0.68 | G |
| Carbohydrate, by difference | 7.74 | G |
| Energy | 39 | KCAL |
| Sucrose | 2.54 | G |
| Glucose | 2.67 | G |
| Maltose | 0 | G |
| Water | 90.77 | G |
| Lutein + zeaxanthin | 14 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.2 | MG |
| Pantothenic acid | 0.27 | MG |
| Folate, DFE | 12 | UG |
| Vitamin E (alpha-tocopherol) | 0.2 | MG |
| Zinc, Zn | 0.04 | MG |
| Protein | 0.51 | G |
| Ash | 0.29 | G |
| Fructose | 2.75 | G |
| Lactose | 0 | G |
| Energy | 164 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0.3 | G |
| Iron, Fe | 0.06 | MG |
| Magnesium, Mg | 9 | MG |
| Phosphorus, P | 16 | MG |
| Sodium, Na | 2 | MG |
| Copper, Cu | 0.026 | MG |
| Manganese, Mn | 0.019 | MG |
| Vitamin A, IU | 320 | IU |
| Vitamin A, RAE | 16 | UG |
| Folate, food | 12 | UG |
| Riboflavin | 0.03 | MG |
| Folate, total | 12 | UG |
| Carotene, beta | 188 | UG |
| Carotene, alpha | 3 | UG |
| Cryptoxanthin, beta | 5 | UG |
| Lycopene | 297 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 22.2 | MG |
| Fatty acids, total monounsaturated | 0.16 | G |
| Fatty acids, total polyunsaturated | 0.296 | G |
| SFA 16:0 | 0.148 | G |
| SFA 18:0 | 0.012 | G |
| MUFA 18:1 | 0.148 | G |
| PUFA 18:2 | 0.234 | G |
| PUFA 18:3 | 0.062 | G |
| Retinol | 0 | UG |
| Thiamin | 0.038 | MG |
| Fatty acids, total saturated | 0.173 | G |
| MUFA 16:1 | 0.012 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173038. Original source.
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