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United States — USDA FoodData Central

Grape juice, white, with added vitamin C, from concentrate, shelf stable

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Sugars, Total14.446G
Energy (Atwater Specific Factors)64.64055KCAL
Energy (Atwater General Factors)66.135KCAL
Carbohydrate, by difference15.84375G
Protein0.09375G
Malic acid89.19MG
Thiamin0MG
Magnesium, Mg4.274MG
Copper, Cu0.004458MG
Potassium, K49.01MG
Sodium, Na7.188MG
Ash0.1375G
Citric acid216.7MG
Folate, total1.731UG
Iron, Fe0.1191MG
Lactose0G
Vitamin B-60.01413MG
Manganese, Mn0.06128MG
Nitrogen0.015G
Quinic acid0MG
Total lipid (fat)0.265G
Galactose0G
Oxalic acid0MG
Sucrose0G
Water83.66G
Fructose7.392G
Glucose7.054G
Zinc, Zn0.01773MG
Phosphorus, P12.57MG
Maltose0G
Vitamin C, total ascorbic acid55.25MG
Niacin0.005875MG
Calcium, Ca7.318MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2003593. Original source.

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