United States — USDA FoodData Central
Grape juice, purple, with added vitamin C, from concentrate, shelf stable
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (33)
| Nutrient | Value | Unit |
|---|---|---|
| Sugars, Total | 14.036 | G |
| Energy (Atwater Specific Factors) | 64.513952 | KCAL |
| Energy (Atwater General Factors) | 66.1099 | KCAL |
| Carbohydrate, by difference | 15.6227875 | G |
| Protein | 0.2578125 | G |
| Folate, total | 0.6644 | UG |
| Fructose | 7.422 | G |
| Galactose | 0 | G |
| Copper, Cu | 0.01469 | MG |
| Glucose | 6.614 | G |
| Lactose | 0 | G |
| Malic acid | 227.7 | MG |
| Manganese, Mn | 0.1658 | MG |
| Water | 83.71 | G |
| Zinc, Zn | 0.0571 | MG |
| Vitamin B-6 | 0.03869 | MG |
| Quinic acid | 0 | MG |
| Magnesium, Mg | 7.873 | MG |
| Sucrose | 0 | G |
| Nitrogen | 0.04125 | G |
| Niacin | 0.01638 | MG |
| Ash | 0.1219 | G |
| Phosphorus, P | 11.95 | MG |
| Thiamin | 0.02588 | MG |
| Sodium, Na | 4.019 | MG |
| Maltose | 0 | G |
| Vitamin C, total ascorbic acid | 45.61 | MG |
| Calcium, Ca | 9.741 | MG |
| Potassium, K | 49.78 | MG |
| Oxalic acid | 0 | MG |
| Citric acid | 110.2 | MG |
| Iron, Fe | 0.04092 | MG |
| Total lipid (fat) | 0.2875 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2003592. Original source.
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