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United States — USDA FoodData Central

Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (102)

NutrientValueUnit
Vitamin B-12, added0UG
Vitamin A, IU8IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta5UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Caffeine0MG
Theobromine0MG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin57UG
Protein0.37G
Ash0.22G
Fructose7.36G
Lactose0G
Alcohol, ethyl0G
Energy258kJ
Galactose0G
Fiber, total dietary0.2G
Iron, Fe0.25MG
Magnesium, Mg10MG
Phosphorus, P14MG
Sodium, Na5MG
Copper, Cu0.018MG
Manganese, Mn0.239MG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Vitamin C, total ascorbic acid25MG
Thiamin0.017MG
Riboflavin0.015MG
Folate, total0UG
Vitamin B-120UG
Fatty acids, total saturated0.025G
SFA 8:00G
SFA 12:00G
SFA 14:00.001G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin K (phylloquinone)0.4UG
Folate, food0UG
Threonine0.016G
Methionine0.001G
Phenylalanine0.012G
Tyrosine0.003G
Alanine0.086G
Glutamic acid0.11G
Glycine0.012G
Proline0.016G
Cholesterol0MG
Total lipid (fat)0.13G
Carbohydrate, by difference14.77G
Energy62KCAL
Sucrose0.04G
Glucose6.81G
Maltose0G
Water84.51G
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin0.133MG
Pantothenic acid0.048MG
Vitamin B-60.032MG
Choline, total3.2MG
Folic acid0UG
Folate, DFE0UG
Betaine0.2MG
Isoleucine0.007G
Leucine0.012G
Lysine0.01G
Valine0.01G
Arginine0.047G
Histidine0.007G
Aspartic acid0.022G
Serine0.013G
Sugars, Total14.2G
Calcium, Ca42MG
Potassium, K104MG
Zinc, Zn0.07MG
Fluoride, F138UG
Selenium, Se0UG
Vitamin E (alpha-tocopherol)0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.021G
SFA 18:00.003G
MUFA 18:10.003G
PUFA 18:20.017G
PUFA 18:30.005G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.003G
Fatty acids, total polyunsaturated0.022G
Fatty acids, total trans0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168207. Original source.

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