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United States — USDA FoodData Central

Gourd, white-flowered (calabash), raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Energy59kJ
Folic acid0UG
Folate, DFE6UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Fatty acids, total trans0G
Protein0.62G
Ash0.43G
Fatty acids, total saturated0.002G
Iron, Fe0.2MG
Magnesium, Mg11MG
Phosphorus, P13MG
Sodium, Na2MG
Copper, Cu0.026MG
Manganese, Mn0.066MG
Vitamin A, IU16IU
Vitamin C, total ascorbic acid10.1MG
Thiamin0.029MG
Riboflavin0.022MG
Folate, total6UG
Vitamin B-120UG
Tryptophan0.003G
Threonine0.018G
Methionine0.004G
Phenylalanine0.015G
Cholesterol0MG
Total lipid (fat)0.02G
Carbohydrate, by difference3.39G
Energy14KCAL
Water95.54G
Calcium, Ca26MG
Potassium, K150MG
Zinc, Zn0.7MG
Niacin0.32MG
Pantothenic acid0.152MG
Vitamin B-60.04MG
Isoleucine0.033G
Leucine0.036G
Lysine0.021G
Valine0.027G
Arginine0.014G
Histidine0.004G
SFA 16:00.001G
SFA 18:00G
MUFA 18:10.004G
PUFA 18:20.009G
Fatty acids, total monounsaturated0.004G
Fatty acids, total polyunsaturated0.009G
Caffeine0MG
Theobromine0MG
Fiber, total dietary0.5G
Alcohol, ethyl0G
Vitamin D (D2 + D3)0UG
Folate, food6UG
Selenium, Se0.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169232. Original source.

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