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Canada — Canadian Nutrient File

Gourd, white-flowered (calabash gourd), boiled, drained, with salt

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
18:00g
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
16:00.001g
Fatty acids, saturated, total0.002g
Tryptophan0.003g
Methionine0.004g
Histidine0.004g
18:10.004g
Fatty acids, monounsaturated, total0.004g
18:20.009g
Fatty acids, polyunsaturated, total0.009g
Threonine0.01g
Phenylalanine0.01g
Arginine0.01g
Total Fat0.02g
Copper, Cu0.02mg
Thiamin0.02mg
Riboflavin0.02mg
Lysine0.02g
Valine0.02g
Vitamin B-60.03mg
Isoleucine0.03g
Leucine0.03g
Manganese, Mn0.06mg
Pantothenic acid0.14mg
Selenium, Se0.2µg
Iron, Fe0.25mg
Niacin0.39mg
Niacin equivalents0.44NE
Protein0.6g
Zinc, Zn0.7mg
Ash0.96g
Fibre, total dietary1.2g
Carbohydrate3.1g
Folacin, total4µg
Folate, naturally occurring4µg
Dietary folate equivalents, DFE4µg
Vitamin C8.5mg
Magnesium, Mg11mg
Energy (kcal)13kCal
Phosphorus, P13mg
Calcium, Ca24mg
Energy (kJ)53kJ
Moisture95.32g
Potassium, K170mg
Sodium, Na238mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6439. Original source.

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