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Canada — Canadian Nutrient File

Gourd, white flowered (calabash gourd), boiled, drained

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
18:00g
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
16:00.001g
Fatty acids, saturated, total0.002g
Tryptophan0.003g
Methionine0.004g
Histidine0.004g
18:10.004g
Fatty acids, monounsaturated, total0.004g
18:20.009g
Fatty acids, polyunsaturated, total0.009g
Phenylalanine0.014g
Arginine0.014g
Threonine0.017g
Total Fat0.02g
Lysine0.02g
Riboflavin0.022mg
Copper, Cu0.026mg
Valine0.026g
Thiamin0.029mg
Isoleucine0.032g
Leucine0.035g
Vitamin B-60.038mg
Manganese, Mn0.066mg
Pantothenic acid0.144mg
Selenium, Se0.2µg
Iron, Fe0.25mg
Ash0.37g
Niacin0.39mg
Niacin equivalents0.44NE
Protein0.6g
Zinc, Zn0.7mg
Fibre, total dietary1.2g
Sodium, Na2mg
Carbohydrate3.69g
Folacin, total4µg
Folate, naturally occurring4µg
Dietary folate equivalents, DFE4µg
Vitamin C8.5mg
Magnesium, Mg11mg
Phosphorus, P13mg
Energy (kcal)15kCal
Calcium, Ca24mg
Energy (kJ)63kJ
Moisture95.32g
Potassium, K170mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2093. Original source.

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