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United Kingdom — CoFID

Gourd, ridge, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Edible proportion0.62
Water94.2g
Total nitrogen0.12g
Protein0.8g
Fat0.1g
Carbohydrate3.3g
Energy (kcal)17kcal
Energy (kJ)70kJ
Starch0.2g
Total sugars3.1g
Glucose1.5g
Galactose0g
Fructose1.6g
Maltose0g
Lactose0g
Cholesterol0mg
Sodium2mg
Potassium130mg
Calcium12mg
Magnesium16mg
Phosphorus32mg
Iron0.3mg
Copper0.1mg
Zinc0.2mg
Chloride36mg
Manganese0.1mg
Retinol0µg
Carotene26µg
Retinol Equivalent4µg
Vitamin D0µg
Thiamin0.07mg
Riboflavin0.02mg
Niacin0.4mg
Tryptophan/600.1mg
Niacin equivalent0.5mg
Vitamin B120µg
Folate37µg
Vitamin C3mg
Alpha-carotene6µg
Beta-carotene23µg
Cryptoxanthins0µg
Sucroseg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-254. Original source.

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