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United Kingdom — CoFID

Gourd, karela, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Edible proportion0.93
Water93.3g
Total nitrogen0.26g
Protein1.6g
Fat0.2g
Carbohydrate0.8g
Energy (kcal)11kcal
Energy (kJ)47kJ
Starch0.8g
Galactose0g
Maltose0g
Lactose0g
Alcohol0g
NSP2.6g
Cholesterol0mg
Sodium1mg
Potassium330mg
Calcium19mg
Magnesium31mg
Phosphorus48mg
Iron1.4mg
Copper0.27mg
Zinc0.4mg
Chloride21mg
Manganese0.3mg
Retinol0µg
Carotene345µg
Retinol Equivalent57µg
Vitamin D0µg
Thiamin0.09mg
Riboflavin0.05mg
Niacin0.4mg
Tryptophan/600.3mg
Niacin equivalent0.7mg
Vitamin B120µg
Folate45µg
Vitamin C185mg
Alpha-carotene95µg
Beta-carotene295µg
Cryptoxanthins0µg
Total sugarsg
Glucoseg
Fructoseg
Sucroseg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-252. Original source.

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