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United Kingdom — CoFID

Gourd, kantola, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Edible proportion0.74
Water87.7g
Total nitrogen0.3g
Protein1.9g
Fat1g
Carbohydrate3g
Energy (kcal)28kcal
Energy (kJ)117kJ
Starch2.1g
Total sugars0.9g
Galactose0g
Maltose0g
Lactose0g
Cholesterol0mg
Sodium8mg
Potassium420mg
Calcium31mg
Magnesium43mg
Phosphorus63mg
Iron2mg
Copper0.1mg
Zinc0.6mg
Chloride32mg
Manganese0.2mg
Retinol0µg
Carotene1600µg
Retinol Equivalent265µg
Vitamin D0µg
Thiamin0.1mg
Riboflavin0.14mg
Niacin0.5mg
Tryptophan/600.3mg
Niacin equivalent0.8mg
Vitamin B120µg
Vitamin C295mg
Alpha-carotene0µg
Beta-carotene1600µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-250. Original source.

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