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United States — USDA FoodData Central

Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Energy234kJ
Folic acid0UG
Folate, DFE12UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Fatty acids, total trans0G
Total lipid (fat)0.34G
Carbohydrate, by difference14.34G
Energy56KCAL
Water84.29G
Niacin0.26MG
Pantothenic acid0.501MG
Vitamin B-60.099MG
Calcium, Ca9MG
Potassium, K453MG
Zinc, Zn0.17MG
SFA 16:00.019G
SFA 18:00.008G
MUFA 18:10.063G
PUFA 18:20.148G
Fatty acids, total monounsaturated0.063G
Fatty acids, total polyunsaturated0.148G
Cholesterol0MG
Fatty acids, total saturated0.027G
Vitamin C, total ascorbic acid5.7MG
Thiamin0.046MG
Riboflavin0.042MG
Folate, total12UG
Vitamin B-120UG
Protein0.66G
Ash0.37G
Iron, Fe0.36MG
Magnesium, Mg20MG
Phosphorus, P31MG
Sodium, Na21MG
Copper, Cu0.085MG
Manganese, Mn0.223MG
Vitamin A, IU260IU
Alcohol, ethyl0G
Fiber, total dietary2.9G
Vitamin K (phylloquinone)1.7UG
Theobromine0MG
Sugars, Total5.17G
Vitamin E (alpha-tocopherol)0.24MG
Caffeine0MG
Vitamin D (D2 + D3)0UG
Folate, food12UG
Selenium, Se0.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168415. Original source.

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