Australia — FSANZ AFCD
Goat, meat, all cuts, untrimmed, baked, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (94)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 847 | kJ |
| Energy, without dietary fibre, equated | 847 | kJ |
| Moisture (water) | 61.4 | g |
| Protein | 29.2 | g |
| Nitrogen | 4.67 | g |
| Fat, total | 9.5 | g |
| Ash | 1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 11 | mg |
| Copper (Cu) | 0.122 | mg |
| Iodine (I) | 11 | ug |
| Iron (Fe) | 3.19 | mg |
| Magnesium (Mg) | 22 | mg |
| Manganese (Mn) | 0.001 | mg |
| Phosphorus (P) | 192 | mg |
| Potassium (K) | 306 | mg |
| Selenium (Se) | 16 | ug |
| Sodium (Na) | 70 | mg |
| Zinc (Zn) | 5.63 | mg |
| Retinol (preformed vitamin A) | 6 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 6 | ug |
| Thiamin (B1) | 0.048 | mg |
| Riboflavin (B2) | 0.042 | mg |
| Niacin (B3) | 3.98 | mg |
| Niacin derived from tryptophan | 4.34 | mg |
| Niacin derived equivalents | 8.32 | mg |
| Pyridoxine (B6) | 0.03 | mg |
| Cobalamin (B12) | 2.6 | ug |
| Folate, natural | 18 | ug |
| Folic acid | 0 | ug |
| Total folates | 18 | ug |
| Dietary folate equivalents | 18 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.43 | ug |
| Ergocalciferol (D2) | 0.02 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.32 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.01 | ug |
| Vitamin D3 equivalents | 2.06 | ug |
| Alpha tocopherol | 0.7 | mg |
| Vitamin E | 0.72 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.19 | g |
| C15 | 0.06 | g |
| C16 | 1.93 | g |
| C17 | 0.19 | g |
| C18 | 2.18 | g |
| C20 | 0.02 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 4.58 | g |
| C14:1 | 0 | g |
| C16:1 | 0.2 | g |
| C17:1 | 0.1 | g |
| C18:1 | 3.23 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 3.54 | g |
| C18:2w6 | 0.22 | g |
| C18:3w3 | 0.06 | g |
| C18:3w6 | 21.03 | mg |
| C20:2w6 | 0.9 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 6.68 | mg |
| C20:4w6 | 66.93 | mg |
| C20:5w3 | 22.27 | mg |
| C22:5w3 | 48.33 | mg |
| C22:4w6 | 3.79 | mg |
| C22:2w6 | 6.02 | mg |
| C22:6w3 | 5.78 | mg |
| Total polyunsaturated fatty acids, equated | 0.46 | g |
| Total long chain omega 3 fatty acids, equated | 76.391 | mg |
| Total trans fatty acids, imputed | 302.66 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 115 | mg |
| Tryptophan | 255 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F004241. Original source.
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