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Japan — MEXT STDT

Ginkgo nuts, raw

Per-100 g nutrient composition · Nuts and seeds.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Refuse25%
Energy (kcal)171kcal/100 g
Energy (kJ)717kJ/100 g
Water57.4g/100 g
Protein, calculated from reference nitrogen4.7g/100 g
Protein, calculated as the sum of amino acid residues4.1g/100 g
Lipid1.6g/100 g
Fatty acid, triacyl-glycerol equivalents1.3g/100 g
Fatty acid, saturated0.16g/100 g
Fatty acid, mono-unsaturated0.48g/100 g
Fatty acid, poly-unsaturated0.6g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference34.8g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents33.4g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble1.4g/100 g
Dietary fiber, total1.6g/100 g
Ash1.5g/100 g
Potassium710mg/100 g
Calcium5mg/100 g
Magnesium48mg/100 g
Phosphorus120mg/100 g
Iron1mg/100 g
Zinc0.4mg/100 g
Copper0.25mg/100 g
Manganese0.26mg/100 g
Iodine2µg/100 g
Selenium0µg/100 g
Chromium0µg/100 g
Molybdenum3µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents290µg/100 g
Retinol activity equivalents24µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol2.5mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0.6mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K3µg/100 g
Thiamin0.28mg/100 g
Riboflavin0.08mg/100 g
Niacin1.2mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-120µg/100 g
Folate45µg/100 g
Pantothenic acid1.27mg/100 g
Biotin6.2µg/100 g
Ascorbic acid23mg/100 g
Salt equivalents0g/100 g
Sodiummg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 05008. Original source.

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