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United Kingdom — CoFID

Giblets, turkey, boiled

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Edible proportion0.48
Water61g
Total nitrogen4.5g
Protein28.1g
Fat8.8g
Carbohydrate0g
Energy (kcal)192kcal
Energy (kJ)803kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Sodium63mg
Potassium210mg
Calcium34mg
Magnesium20mg
Phosphorus230mg
Iron5.8mg
Copper0.3mg
Zinc5.6mg
Chloride81mg
Manganese0.14mg
Retinol3100µg
Retinol Equivalent3100µg
Vitamin E0.07mg
Thiamin0.09mg
Riboflavin1.14mg
Niacin5.2mg
Vitamin B60.26mg
Vitamin B128µg
Folate330µg
Pantothenate1.5mg
Biotin53µg
Vitamin C3mg
All-trans-retinol2780µg
13-cis-retinol465µg
Dehydroretinol0µg
Retinaldehyde0µg
Trans FAs /100g foodg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-395. Original source.

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