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United Kingdom — CoFID

Giblets, chicken, boiled

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Edible proportion0.69
Water67.7g
Total nitrogen3.66g
Protein22.9g
Fat7.1g
Carbohydrate0g
Energy (kcal)156kcal
Energy (kJ)652kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Cholesterol390mg
Sodium67mg
Potassium210mg
Calcium10mg
Magnesium18mg
Phosphorus280mg
Iron6.8mg
Copper0.21mg
Zinc3.5mg
Chloride93mg
Manganese0.2mg
Thiamin0.16mg
Riboflavin2.15mg
Niacin5.2mg
Vitamin B60.48mg
Vitamin B1215µg
Folate420µg
Pantothenate2.7mg
Biotin130µg
Vitamin C6mg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-394. Original source.

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