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United Kingdom — CoFID

Gherkins, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
Edible proportion0.95
Water95.5g
Total nitrogen0.16g
Protein1g
Fat0.1g
Carbohydrate1.8g
Energy (kcal)12kcal
Energy (kJ)49kJ
Starch0.2g
Total sugars1.6g
Glucose0.8g
Galactose0g
Fructose0.8g
Maltose0g
Lactose0g
NSP0.8g
Cholesterol0mg
Sodium11mg
Potassium230mg
Calcium25mg
Magnesium15mg
Phosphorus28mg
Iron0.3mg
Copper0.01mg
Zinc0.2mg
Manganese0.1mg
Retinol0µg
Carotene135µg
Retinol Equivalent23µg
Vitamin D0µg
Thiamin0.01mg
Riboflavin0.05mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B120µg
Folate18µg
Vitamin C11mg
Beta-carotene135µg
Sucroseg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-245. Original source.

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