Australia — FSANZ AFCD
Ghee, clarified butter
Per-100 g nutrient composition · Fats and oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (78)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 3701 | kJ |
| Energy, without dietary fibre, equated | 3701 | kJ |
| Moisture (water) | 0 | g |
| Protein | 0.3 | g |
| Nitrogen | 0.04 | g |
| Fat, total | 99.9 | g |
| Ash | 1.7 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 4 | mg |
| Copper (Cu) | 0.001 | mg |
| Iodine (I) | 8.8 | ug |
| Iron (Fe) | 0 | mg |
| Magnesium (Mg) | 0 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 3 | mg |
| Potassium (K) | 5 | mg |
| Selenium (Se) | 1.3 | ug |
| Sodium (Na) | 2 | mg |
| Zinc (Zn) | 0.01 | mg |
| Retinol (preformed vitamin A) | 860 | ug |
| Beta-carotene | 480 | ug |
| Beta-carotene equivalents (provitamin A) | 480 | ug |
| Vitamin A retinol equivalents | 940 | ug |
| Thiamin (B1) | 0.001 | mg |
| Riboflavin (B2) | 0.005 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.06 | mg |
| Niacin derived equivalents | 0.06 | mg |
| Pyridoxine (B6) | 0 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.26 | ug |
| Ergocalciferol (D2) | 0.08 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.04 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.04 | ug |
| Vitamin D3 equivalents | 0.76 | ug |
| Alpha tocopherol | 2 | mg |
| Vitamin E | 1.96 | mg |
| Total saturated fatty acids, equated | 69.58 | %T |
| Total monounsaturated fatty acids, equated | 24.92 | %T |
| C18:2w6 | 1.3 | %T |
| C18:3w3 | 0.5 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0.1 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 1.92 | %T |
| Total long chain omega 3 fatty acids, equated | 0.12 | %T |
| Total trans fatty acids, imputed | 6.2 | %T |
| Total saturated fatty acids, equated | 65.69 | g |
| Total monounsaturated fatty acids, equated | 23.53 | g |
| C18:2w6 | 1.23 | g |
| C18:3w3 | 0.46 | g |
| C20:5w3 | 18.88 | mg |
| C22:5w3 | 94.4 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.81 | g |
| Total long chain omega 3 fatty acids, equated | 113.287 | mg |
| Total trans fatty acids, imputed | 5890.9 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 290 | mg |
| Tryptophan | 78 | mg/gN |
| Tryptophan | 3 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F004205. Original source.
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