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United Kingdom — CoFID

Ghee, butter

Per-100 g nutrient composition · Fats and oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water0.4g
Total nitrogen0.02g
Protein0.1g
Fat97.6g
Energy (kcal)878kcal
Energy (kJ)3611kJ
Starch0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd58.42g
Mono FA /100g food25.7g
Poly FA /100g food4.56g
Trans FAs /100g food2.1g
Cholesterol246mg
Sodium1mg
Calcium1mg
Chloride28mg
Iodine44µg
Retinol922µg
Carotene1863µg
Retinol Equivalent1233µg
Vitamin D1.1µg
Vitamin E5.76mg
Thiamin0mg
Folate0µg
Vitamin C0mg
All-trans-retinol784µg
13-cis-retinol184µg
Beta-carotene1863µg
Lutein20µg
Alpha-tocopherol5.76mg
Carbohydrateg
Total sugarsg
Lactoseg
Potassiummg
Magnesiummg
Phosphorusmg
Ironmg
Coppermg
Zincmg
Manganesemg
Seleniumµg
Riboflavinmg
Niacinmg
Tryptophan/60mg
Niacin equivalentmg
Vitamin B6mg
Vitamin B12µg
Pantothenatemg
Biotinµg
Cryptoxanthinsµg
Lycopeneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-640. Original source.

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