United States — USDA FoodData Central
George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (32)
| Nutrient | Value | Unit |
|---|---|---|
| Fatty acids, total monounsaturated | 2.04 | G |
| Fatty acids, total polyunsaturated | 0.761 | G |
| Protein | 13.3 | G |
| Ash | 4.9 | G |
| Fiber, total dietary | 5.4 | G |
| Iron, Fe | 3.81 | MG |
| Sodium, Na | 1680 | MG |
| Total lipid (fat) | 5.1 | G |
| SFA 8:0 | 0.005 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.005 | G |
| SFA 22:0 | 0.005 | G |
| MUFA 14:1 | 0.005 | G |
| MUFA 16:1 | 0.01 | G |
| SFA 17:0 | 0.005 | G |
| MUFA 17:1 | 0.005 | G |
| SFA 15:0 | 0.005 | G |
| PUFA 20:3 | 0.005 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 0.562 | G |
| SFA 18:0 | 0.325 | G |
| SFA 20:0 | 0.01 | G |
| MUFA 18:1 | 2.01 | G |
| PUFA 18:2 | 0.746 | G |
| PUFA 18:3 | 0.005 | G |
| PUFA 20:4 | 0.005 | G |
| MUFA 20:1 | 0.01 | G |
| Carbohydrate, by difference | 72.7 | G |
| Energy | 390 | KCAL |
| Water | 4 | G |
| Fatty acids, total saturated | 0.9 | G |
| Energy | 1631 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173254. Original source.
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