Australia — FSANZ AFCD
Garlic, peeled, fresh, fried, no added fat
Per-100 g nutrient composition · Vegetable products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (87)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 842 | kJ |
| Energy, without dietary fibre, equated | 624 | kJ |
| Moisture (water) | 35.3 | g |
| Protein | 9.8 | g |
| Nitrogen | 1.57 | g |
| Fat, total | 4.5 | g |
| Ash | 2.2 | g |
| Total dietary fibre | 27.2 | g |
| Alcohol | 0 | g |
| Fructose | 1 | g |
| Glucose | 0.6 | g |
| Sucrose | 0.8 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 2.4 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 14 | g |
| Available carbohydrate, without sugar alcohols | 16.4 | g |
| Available carbohydrate, with sugar alcohols | 16.4 | g |
| Citric acid | 1 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.2 | g |
| Oxalic acid | 0 | g |
| Quinic acid | 0 | g |
| Arsenic (As) | 10.1 | ug |
| Cadmium (Cd) | 4.5 | ug |
| Calcium (Ca) | 48 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 2.74 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 40 | mg |
| Mercury (Hg) | 0 | ug |
| Phosphorus (P) | 52 | mg |
| Potassium (K) | 822 | mg |
| Selenium (Se) | 22.9 | ug |
| Sodium (Na) | 13 | mg |
| Zinc (Zn) | 1.61 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 14 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 14 | ug |
| Vitamin A retinol equivalents | 2 | ug |
| Thiamin (B1) | 0.131 | mg |
| Riboflavin (B2) | 0.092 | mg |
| Niacin (B3) | 1.22 | mg |
| Niacin derived from tryptophan | 1.74 | mg |
| Niacin derived equivalents | 3.03 | mg |
| Pyridoxine (B6) | 1.89 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 4 | ug |
| Folic acid | 0 | ug |
| Total folates | 4 | ug |
| Dietary folate equivalents | 4 | ug |
| Vitamin C | 15 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.1 | mg |
| Vitamin E | 0.12 | mg |
| C8 | 0.04 | g |
| C10 | 0.29 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.9 | g |
| C17 | 0 | g |
| C18 | 0.04 | g |
| Total saturated fatty acids, equated | 1.26 | g |
| C16:1 | 0.04 | g |
| C17:1 | 0 | g |
| C18:1 | 0.32 | g |
| Total monounsaturated fatty acids, equated | 0.36 | g |
| C18:2w6 | 1.77 | g |
| C18:3w3 | 0.22 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.99 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 102 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F004192. Original source.
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