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United Kingdom — CoFID

Garam masala

Per-100 g nutrient composition · Herbs and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water10.1g
Total nitrogen2.5g
Protein15.6g
Fat15.1g
Carbohydrate45.2g
Energy (kcal)379kcal
Energy (kJ)1592kJ
Galactose0g
Maltose0g
Lactose0g
Alcohol0g
Trans FAs /100g food0g
Cholesterol0mg
Sodium97mg
Potassium1450mg
Calcium760mg
Magnesium330mg
Phosphorus390mg
Iron32.6mg
Copper1.62mg
Zinc3.8mg
Manganese6mg
Retinol0µg
Carotene340µg
Retinol Equivalent57µg
Vitamin D0µg
Thiamin0.35mg
Riboflavin0.33mg
Niacin2.5mg
Vitamin B120µg
Folate0µg
Vitamin C0mg
Alpha-carotene0µg
Beta-carotene340µg
Phytosterol87mg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-829. Original source.

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