Canada — Canadian Nutrient File
Game meat, squirrel, roasted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (101)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol activity equivalents, RAE | 0 | µg |
| Retinol | 0 | µg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.006 | g |
| 22:5n-3 (DPA) | 0.015 | g |
| 14:0 | 0.02 | g |
| 18:3 | 0.03 | g |
| 18:3n3cccn-3 | 0.03 | g |
| Manganese, Mn | 0.032 | mg |
| Thiamin | 0.06 | mg |
| 20:1 | 0.076 | g |
| 18:0 | 0.08 | g |
| 22:6n-3 (DHA) | 0.103 | g |
| 16:1 | 0.14 | g |
| Copper, Cu | 0.148 | mg |
| 20:4 | 0.189 | g |
| Riboflavin | 0.29 | mg |
| Vitamin B-6 | 0.37 | mg |
| Tocopherol, alpha | 0.4 | mg |
| 16:0 | 0.44 | g |
| Fatty acids, saturated, total | 0.54 | g |
| Methionine | 0.675 | g |
| Histidine | 0.803 | g |
| Tyrosine | 0.921 | g |
| Pantothenic acid | 0.93 | mg |
| Serine | 1.009 | g |
| Proline | 1.147 | g |
| Threonine | 1.172 | g |
| Isoleucine | 1.172 | g |
| Phenylalanine | 1.191 | g |
| Valine | 1.216 | g |
| Glycine | 1.334 | g |
| 18:2 | 1.34 | g |
| Vitamin K | 1.4 | µg |
| Alanine | 1.457 | g |
| 18:1 | 1.57 | g |
| Arginine | 1.605 | g |
| Ash | 1.68 | g |
| Fatty acids, polyunsaturated, total | 1.683 | g |
| Zinc, Zn | 1.78 | mg |
| Fatty acids, monounsaturated, total | 1.786 | g |
| Leucine | 2.211 | g |
| Lysine | 2.225 | g |
| Aspartic acid | 2.447 | g |
| Calcium, Ca | 3 | mg |
| Glutamic acid | 4.16 | g |
| Niacin | 4.64 | mg |
| Total Fat | 4.69 | g |
| Vitamin B-12 | 6.51 | µg |
| Iron, Fe | 6.81 | mg |
| Folacin, total | 9 | µg |
| Folate, naturally occurring | 9 | µg |
| Dietary folate equivalents, DFE | 9 | µg |
| Niacin equivalents | 10.28117 | NE |
| Selenium, Se | 15.1 | µg |
| Betaine | 16.2 | mg |
| Magnesium, Mg | 28 | mg |
| Protein | 30.77 | g |
| Moisture | 62.07 | g |
| Sodium, Na | 119 | mg |
| Cholesterol | 121 | mg |
| Choline, total | 122.9 | mg |
| Energy (kcal) | 173 | kCal |
| Phosphorus, P | 211 | mg |
| Potassium, K | 352 | mg |
| Energy (kJ) | 724 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3599. Original source.
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