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United States — USDA FoodData Central

Game meat, rabbit, domesticated, composite of cuts, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Energy569kJ
Folic acid0UG
Folate, DFE8UG
Total lipid (fat)5.55G
Carbohydrate, by difference0G
Energy136KCAL
Water72.82G
Calcium, Ca13MG
Potassium, K330MG
Zinc, Zn1.57MG
Niacin7.27MG
Pantothenic acid0.8MG
Vitamin B-60.5MG
Isoleucine0.951G
Leucine1.562G
Lysine1.756G
Cystine0.252G
Valine1.019G
Arginine1.239G
Histidine0.562G
Aspartic acid1.959G
Serine0.889G
SFA 16:01.25G
SFA 18:00.26G
MUFA 18:11.28G
PUFA 18:20.86G
PUFA 18:30.22G
Fatty acids, total monounsaturated1.5G
Fatty acids, total polyunsaturated1.08G
Protein20.05G
Ash0.72G
Fiber, total dietary0G
Iron, Fe1.57MG
Magnesium, Mg19MG
Phosphorus, P213MG
Sodium, Na41MG
Copper, Cu0.145MG
Manganese, Mn0.026MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.15MG
Folate, total8UG
Vitamin B-127.16UG
Folate, food8UG
Tryptophan0.265G
Threonine0.897G
Methionine0.502G
Phenylalanine0.823G
Tyrosine0.714G
Alanine1.21G
Glutamic acid3.217G
Glycine1.089G
Proline0.98G
Cholesterol57MG
Fatty acids, total saturated1.66G
SFA 14:00.15G
MUFA 16:10.18G
Selenium, Se23.7UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172521. Original source.

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