United States — USDA FoodData Central
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.44 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin A, RAE | 0 | UG |
| Energy | 862 | kJ |
| Folate, food | 9 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Folate, DFE | 9 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Calcium, Ca | 20 | MG |
| Potassium, K | 300 | MG |
| Zinc, Zn | 2.37 | MG |
| Total lipid (fat) | 8.41 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 206 | KCAL |
| Water | 58.82 | G |
| Niacin | 7.16 | MG |
| Pantothenic acid | 0.67 | MG |
| Vitamin B-6 | 0.34 | MG |
| Isoleucine | 1.441 | G |
| Leucine | 2.367 | G |
| Lysine | 2.66 | G |
| Cystine | 0.382 | G |
| Valine | 1.544 | G |
| Arginine | 1.877 | G |
| Histidine | 0.852 | G |
| Aspartic acid | 2.968 | G |
| Serine | 1.346 | G |
| Fatty acids, total monounsaturated | 2.27 | G |
| Fatty acids, total polyunsaturated | 1.63 | G |
| SFA 16:0 | 1.89 | G |
| SFA 18:0 | 0.39 | G |
| MUFA 18:1 | 1.94 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:3 | 0.34 | G |
| MUFA 16:1 | 0.28 | G |
| SFA 14:0 | 0.22 | G |
| Protein | 30.38 | G |
| Ash | 1.09 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.37 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 226 | MG |
| Sodium, Na | 37 | MG |
| Copper, Cu | 0.176 | MG |
| Manganese, Mn | 0.032 | MG |
| Vitamin A, IU | 0 | IU |
| Cholesterol | 86 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.17 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 6.51 | UG |
| Tryptophan | 0.401 | G |
| Threonine | 1.359 | G |
| Methionine | 0.76 | G |
| Phenylalanine | 1.247 | G |
| Tyrosine | 1.082 | G |
| Alanine | 1.833 | G |
| Glutamic acid | 4.874 | G |
| Glycine | 1.649 | G |
| Proline | 1.485 | G |
| Fatty acids, total saturated | 2.51 | G |
| Selenium, Se | 38.5 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Choline, total | 121.2 | MG |
| Betaine | 15.9 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174346. Original source.
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