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Canada — Canadian Nutrient File

Game meat, elk, tenderloin, separable lean only, cooked, broiled

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Retinol0µg
Beta carotene0µg
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
22:00g
Retinol activity equivalents, RAE0µg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:3n-60g
20:3n-30g
8:00.002g
10:00.002g
20:00.002g
20:2cc0.002g
20:30.002g
18:3n6cccn-60.002g
12:00.004g
15:10.004g
20:10.009g
17:10.011g
15:00.017g
Manganese, Mn0.019mg
17:00.021g
18:30.028g
18:3n3cccn-30.028g
20:40.03g
14:10.043g
18:20.097g
14:00.131g
Thiamin0.144mg
Fatty acids, polyunsaturated, total0.161g
Vitamin D0.2µg
16:10.262g
Tryptophan0.275g
Hydroxyproline0.288g
Cystine0.302g
Copper, Cu0.349mg
Riboflavin0.37mg
18:00.379g
Vitamin B-60.485mg
Tocopherol, alpha0.55mg
18:10.641g
Methionine0.755g
16:00.785g
Histidine0.948g
Tyrosine0.961g
Fatty acids, monounsaturated, total0.97g
Serine1.099g
Phenylalanine1.126g
Pantothenic acid1.212mg
Threonine1.236g
Isoleucine1.291g
Proline1.305g
Ash1.34g
Fatty acids, saturated, total1.342g
Valine1.428g
Glycine1.566g
Alanine1.717g
Arginine1.84g
Leucine2.293g
Lysine2.513g
Aspartic acid2.582g
Vitamin B-122.96µg
Total Fat3.41g
Iron, Fe4.07mg
Zinc, Zn4.12mg
Glutamic acid4.367g
Calcium, Ca5mg
Niacin6.143mg
Vitamin D (IU)8IU
Folacin, total9µg
Folate, naturally occurring9µg
Dietary folate equivalents, DFE9µg
Selenium, Se10.5µg
Niacin equivalents10.72633NE
Magnesium, Mg29mg
Protein30.76g
Sodium, Na50mg
Moisture64.93g
Cholesterol72mg
Energy (kcal)162kCal
Phosphorus, P285mg
Potassium, K392mg
Energy (kJ)678kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5727. Original source.

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