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United States — USDA FoodData Central

Game meat, deer, cooked, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Energy661kJ
Total lipid (fat)3.19G
Carbohydrate, by difference0G
Energy158KCAL
Water65.23G
Calcium, Ca7MG
Potassium, K335MG
Zinc, Zn2.75MG
Niacin6.71MG
Isoleucine1.194G
Leucine2.566G
Lysine2.639G
Cystine0.338G
Valine1.412G
Arginine2.175G
Histidine1.494G
Aspartic acid2.803G
Serine1.281G
SFA 10:00G
SFA 16:00.54G
SFA 18:00.67G
MUFA 18:10.83G
PUFA 18:20.4G
PUFA 18:30.09G
PUFA 20:40.13G
MUFA 20:10G
Fatty acids, total monounsaturated0.88G
Fatty acids, total polyunsaturated0.62G
Protein30.21G
Ash1.52G
Phosphorus, P226MG
Sodium, Na54MG
Copper, Cu0.3MG
Manganese, Mn0.046MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.18MG
Riboflavin0.6MG
Threonine1.421G
Methionine0.745G
Phenylalanine1.233G
Tyrosine1.069G
Alanine1.885G
Glutamic acid4.389G
Glycine1.546G
Proline1.557G
Cholesterol112MG
Fatty acids, total saturated1.25G
SFA 12:00G
SFA 14:00.03G
MUFA 16:10.04G
Fiber, total dietary0G
Iron, Fe4.47MG
Magnesium, Mg24MG
Selenium, Se12.9UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175085. Original source.

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