United States — USDA FoodData Central
Game meat, caribou, cooked, roasted
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.4 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Energy | 699 | kJ |
| Folate, food | 5 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, DFE | 5 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Total lipid (fat) | 4.42 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 167 | KCAL |
| Water | 62.43 | G |
| Niacin | 5.79 | MG |
| Pantothenic acid | 2.68 | MG |
| Vitamin B-6 | 0.32 | MG |
| Calcium, Ca | 22 | MG |
| Potassium, K | 310 | MG |
| Zinc, Zn | 5.26 | MG |
| Isoleucine | 1.347 | G |
| Leucine | 2.457 | G |
| Lysine | 2.697 | G |
| Cystine | 0.214 | G |
| Valine | 1.399 | G |
| Arginine | 1.771 | G |
| Histidine | 1.179 | G |
| Aspartic acid | 2.633 | G |
| Serine | 1.047 | G |
| Fatty acids, total monounsaturated | 1.33 | G |
| Fatty acids, total polyunsaturated | 0.62 | G |
| SFA 16:0 | 0.89 | G |
| SFA 18:0 | 0.59 | G |
| MUFA 18:1 | 1.22 | G |
| PUFA 18:2 | 0.31 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 20:4 | 0.18 | G |
| Vitamin C, total ascorbic acid | 3 | MG |
| Thiamin | 0.25 | MG |
| Riboflavin | 0.9 | MG |
| Folate, total | 5 | UG |
| Vitamin B-12 | 6.64 | UG |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| SFA 14:0 | 0.12 | G |
| PUFA 22:6 n-3 (DHA) | 0.06 | G |
| MUFA 16:1 | 0.11 | G |
| Tryptophan | 0.458 | G |
| Threonine | 1.273 | G |
| Methionine | 0.665 | G |
| Phenylalanine | 1.324 | G |
| Tyrosine | 0.976 | G |
| Alanine | 1.593 | G |
| Glutamic acid | 4.673 | G |
| Glycine | 1.249 | G |
| Proline | 0.925 | G |
| Cholesterol | 109 | MG |
| Fatty acids, total saturated | 1.7 | G |
| Protein | 29.77 | G |
| Ash | 1.5 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 6.17 | MG |
| Magnesium, Mg | 27 | MG |
| Phosphorus, P | 233 | MG |
| Sodium, Na | 60 | MG |
| Copper, Cu | 0.263 | MG |
| Manganese, Mn | 0.087 | MG |
| Vitamin A, IU | 0 | IU |
| Selenium, Se | 13.6 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Choline, total | 122.6 | MG |
| Betaine | 16.1 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173854. Original source.
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