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United States — USDA FoodData Central

Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Energy485kJ
Total lipid (fat)2.4G
Energy116KCAL
Water74G
SFA 16:00.361G
SFA 18:00.395G
MUFA 18:10.919G
PUFA 18:20.184G
PUFA 18:30.008G
MUFA 20:10.006G
MUFA 22:10.021G
Fatty acids, total monounsaturated0.996G
Fatty acids, total polyunsaturated0.192G
SFA 15:00.05G
Protein22.1G
Ash1.2G
Fatty acids, total saturated0.898G
SFA 14:00.025G
SFA 22:00.04G
MUFA 14:10.002G
MUFA 16:10.048G
SFA 17:00.027G
Tryptophan0G
Threonine0.91G
Methionine0.524G
Phenylalanine0.827G
Tyrosine0.71G
Alanine1.256G
Glutamic acid3.22G
Glycine1.062G
Proline0.882G
Isoleucine0.931G
Leucine1.716G
Lysine1.723G
Cystine0G
Valine1G
Arginine1.31G
Histidine0.586G
Aspartic acid1.917G
Serine0.841G
Niacin1.838MG
Riboflavin0.09MG
Vitamin A, RAE1UG
Cholesterol62MG
Iron, Fe2.8MG
Magnesium, Mg24MG
Phosphorus, P198MG
Sodium, Na48MG
Copper, Cu0.13MG
Manganese, Mn0.013MG
Vitamin A, IU3IU
Retinol1UG
Vitamin C, total ascorbic acid0MG
Thiamin0.046MG
Vitamin B-122.2UG
Calcium, Ca6MG
Potassium, K344MG
Zinc, Zn3.2MG
Selenium, Se23.3UG
Vitamin E (alpha-tocopherol)0.04MG
Tocopherol, gamma0.01MG
Carbohydrate, by difference0G
Vitamin B-60.252MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172565. Original source.

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