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United States — USDA FoodData Central

Game meat, beefalo, composite of cuts, cooked, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Energy787kJ
Folic acid0UG
Folate, DFE18UG
Total lipid (fat)6.32G
Carbohydrate, by difference0G
Energy188KCAL
Water61.7G
Calcium, Ca24MG
Potassium, K459MG
Zinc, Zn6.4MG
Niacin4.89MG
Pantothenic acid0.58MG
SFA 16:01.26G
SFA 18:01.2G
MUFA 18:12.4G
PUFA 18:20.15G
PUFA 18:30.06G
Fatty acids, total monounsaturated2.68G
Fatty acids, total polyunsaturated0.2G
Protein30.66G
Ash1.21G
Fiber, total dietary0G
Iron, Fe3.05MG
Phosphorus, P250MG
Sodium, Na82MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid9MG
Thiamin0.03MG
Riboflavin0.11MG
Folate, total18UG
Vitamin B-122.55UG
Folate, food18UG
Cholesterol58MG
Fatty acids, total saturated2.68G
SFA 12:00.01G
SFA 14:00.13G
MUFA 16:10.24G
Selenium, Se13.1UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173848. Original source.

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