United States — USDA FoodData Central
Game meat, beaver, cooked, roasted
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Retinol | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.45 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin B-6 | 0.47 | MG |
| Cholesterol | 117 | MG |
| Folate, DFE | 11 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Folate, food | 11 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Energy | 887 | kJ |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.57 | G |
| SFA 18:0 | 0.32 | G |
| MUFA 18:1 | 1.61 | G |
| PUFA 18:2 | 1.07 | G |
| PUFA 18:3 | 0.28 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.18 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.24 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Total lipid (fat) | 6.96 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 212 | KCAL |
| Water | 57.92 | G |
| Calcium, Ca | 22 | MG |
| Potassium, K | 403 | MG |
| Isoleucine | 1.489 | G |
| Leucine | 2.749 | G |
| Lysine | 3.24 | G |
| Valine | 1.422 | G |
| Arginine | 2.141 | G |
| Histidine | 1.372 | G |
| Aspartic acid | 2.772 | G |
| Serine | 1.154 | G |
| Niacin | 2.2 | MG |
| Pantothenic acid | 0.93 | MG |
| Protein | 34.85 | G |
| Ash | 1.45 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 10 | MG |
| Magnesium, Mg | 29 | MG |
| Phosphorus, P | 292 | MG |
| Sodium, Na | 59 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 3 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.31 | MG |
| Folate, total | 11 | UG |
| Vitamin B-12 | 8.3 | UG |
| Threonine | 1.327 | G |
| Methionine | 0.792 | G |
| Phenylalanine | 1.417 | G |
| Tyrosine | 1.087 | G |
| Alanine | 1.617 | G |
| Glutamic acid | 4.98 | G |
| Glycine | 1.322 | G |
| Proline | 1.249 | G |
| Selenium, Se | 43.1 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Fatty acids, total monounsaturated | 1.89 | G |
| Fatty acids, total polyunsaturated | 1.35 | G |
| Zinc, Zn | 2.27 | MG |
| Copper, Cu | 0.189 | MG |
| Alcohol, ethyl | 0 | G |
| Fatty acids, total saturated | 2.07 | G |
| Betaine | 17.1 | MG |
| Choline, total | 129.9 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175295. Original source.
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