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United States — USDA FoodData Central

Game meat, antelope, cooked, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Energy628kJ
Total lipid (fat)2.67G
Carbohydrate, by difference0G
Energy150KCAL
Water65.9G
Calcium, Ca4MG
Potassium, K372MG
Zinc, Zn1.68MG
Isoleucine1.126G
Leucine2.489G
Lysine2.462G
Cystine0.262G
Valine1.31G
Arginine1.938G
Histidine1.401G
Aspartic acid2.79G
Serine1.244G
SFA 10:00G
SFA 16:00.45G
SFA 18:00.49G
MUFA 18:10.63G
PUFA 18:20.33G
PUFA 18:30.1G
PUFA 20:40.16G
MUFA 20:10G
Fatty acids, total monounsaturated0.63G
Fatty acids, total polyunsaturated0.58G
Fiber, total dietary0G
Iron, Fe4.2MG
Magnesium, Mg28MG
Phosphorus, P210MG
Sodium, Na54MG
Copper, Cu0.213MG
Manganese, Mn0.022MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.26MG
Riboflavin0.73MG
Threonine1.362G
Methionine0.838G
Phenylalanine1.166G
Tyrosine1.022G
Alanine1.716G
Glutamic acid4.427G
Glycine1.323G
Proline1.349G
Cholesterol126MG
Fatty acids, total saturated0.97G
SFA 12:00G
SFA 14:00.03G
MUFA 16:10.01G
Protein29.45G
Ash1.45G
Selenium, Se12.9UG
Folic acid0UG
Folate, DFE9UG
Folate, total9UG
Folate, food9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173844. Original source.

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