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United States — USDA FoodData Central

Fungi, Cloud ears, dried

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (36)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Fatty acids, total trans0G
Folate, food38UG
Vitamin A, IU0IU
Vitamin A, RAE0UG
Energy1190kJ
Folate, DFE38UG
Selenium, Se43.4UG
Carbohydrate, by difference73.01G
Energy284KCAL
Vitamin D (D2 + D3)0UG
Total lipid (fat)0.73G
Water14.8G
Calcium, Ca159MG
Potassium, K754MG
Zinc, Zn1.32MG
Niacin6.267MG
Pantothenic acid0.481MG
Vitamin B-60.112MG
Vitamin C, total ascorbic acid0MG
Thiamin0.015MG
Riboflavin0.844MG
Folate, total38UG
Vitamin B-120UG
Fiber, total dietary70.1G
Iron, Fe5.88MG
Magnesium, Mg83MG
Phosphorus, P184MG
Sodium, Na35MG
Copper, Cu0.183MG
Manganese, Mn1.951MG
Protein9.25G
Ash2.21G
Cholesterol0MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168581. Original source.

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