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United States — USDA FoodData Central

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Energy368kJ
Fiber, total dietary1G
Folic acid0UG
Folate, DFE3UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE32UG
Fatty acids, total trans0G
Protein0.33G
Fatty acids, total saturated0.009G
Ash0.21G
Vitamin C, total ascorbic acid2.1MG
Thiamin0.014MG
Riboflavin0.02MG
Folate, total3UG
Vitamin B-120UG
Folate, food3UG
Cholesterol0MG
Iron, Fe0.28MG
Magnesium, Mg5MG
Phosphorus, P9MG
Sodium, Na5MG
Copper, Cu0.063MG
Manganese, Mn0.143MG
Vitamin A, IU637IU
Carbohydrate, by difference22.77G
Energy88KCAL
Water76.64G
Niacin0.353MG
Pantothenic acid0.053MG
Vitamin B-60.032MG
SFA 16:00.006G
SFA 18:00.002G
MUFA 18:10.012G
PUFA 18:20.024G
PUFA 18:30.003G
Fatty acids, total monounsaturated0.012G
Fatty acids, total polyunsaturated0.027G
Calcium, Ca6MG
Potassium, K80MG
Zinc, Zn0.07MG
Total lipid (fat)0.06G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174672. Original source.

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